Comparative review of some of the quality parameters of traditional cheese in brine

Vesković-Moračanin, Slavica; Slavko Mirecki; Trbović, Dejana K.; Lazar R.Turbatović; Kurćubić, Vladimir S.; Mašković, Pavle Z.

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Title:	Comparative review of some of the quality parameters of traditional cheese in brine
Authors:	Vesković-Moračanin, Slavica ; Slavko Mirecki; Trbović, Dejana K. ; Lazar R.Turbatović; Kurćubić, Vladimir S. ; Mašković, Pavle Z.
Issue Date:	2012
Publication:	CEFood 2012 6th Central European Congress on Food, Abstrakt book
Publisher:	Univerzitet uz Novom Sadu, FINS, Serbia
Type:	Conference Paper
ISBN:	978-86-7994-028-5 Search Idenfier
Collation:	str. 499-499
URI:	https://enauka.gov.rs/handle/123456789/389605
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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