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eNauka >  Results >  Physicochemical properties of hemp (Cannabis sativa L.) protein isolates: effects of isolation technique and conditions
Title: Physicochemical properties of hemp (Cannabis sativa L.) protein isolates: effects of isolation technique and conditions
Authors: Dapčević-Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Athina Lazaridou; Thomas Moschakis; Costas G. Biliaderis
Issue Date: 2016
Publication: International Congress FoodTech 2016: III International Congress “Food Technology, Quality and Safety”, and XVII International Symposium “Feed Technology”
Publisher: University of Novi Sad, Institute of Food Technology, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia, Srbija
Type: Conference Paper
ISBN: 978-86-7994-049-0 Search Idenfier
Collation: str. 200-200
URI: https://enauka.gov.rs/handle/123456789/391719
URL: http://foodtech2016.uns.ac.rs/uploads/images/docs/Abstract-Book-FoodTech2016.pdf
Metadata source: Migrirano iz RIS podataka
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