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Physicochemical properties of hemp (Cannabis sativa L.) protein isolates: effects of isolation technique and conditions
| Title: | Physicochemical properties of hemp (Cannabis sativa L.) protein isolates: effects of isolation technique and conditions | Authors: | Dapčević-Hadnađev, Tamara |
Issue Date: | 2016 | Publication: | International Congress FoodTech 2016: III International Congress “Food Technology, Quality and Safety”, and XVII International Symposium “Feed Technology” | Publisher: | University of Novi Sad, Institute of Food Technology, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-049-0 Search Idenfier |
Collation: | str. 200-200 | URI: | https://enauka.gov.rs/handle/123456789/391719 | URL: | http://foodtech2016.uns.ac.rs/uploads/images/docs/Abstract-Book-FoodTech2016.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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