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Investigation of safalada sensory properties present on market, microbiological and nutritional quality of cooked sausages
| Title: | Investigation of safalada sensory properties present on market, microbiological and nutritional quality of cooked sausages | Authors: | Dragana Plavšić   ; Jasmina Gubić ; Tatjana Tasić ; Predrag Ikonić |
Issue Date: | 2010 | Publication: | XIV International Symposium FEED TECHNOLOGY, XII International Symposium NODA 2010 | Publisher: | Institute for food technology in Novi Sad, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-018-6  Search Idenfier |
Collation: | str. 155-155 | URI: | https://enauka.gov.rs/handle/123456789/392025 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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