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Investigation of safalada sensory properties present on market, microbiological and nutritional quality of cooked sausages
| Naziv: | Investigation of safalada sensory properties present on market, microbiological and nutritional quality of cooked sausages | Autori: | Dragana Plavšić   ; Jasmina Gubić ; Tatjana Tasić ; Predrag Ikonić |
Godina: | 2010 | Publikacija: | XIV International Symposium FEED TECHNOLOGY, XII International Symposium NODA 2010 | Izdavač: | Institute for food technology in Novi Sad, Srbija | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-7994-018-6  Pretraži identifikator |
Kolacija: | str. 155-155 | URI: | https://enauka.gov.rs/handle/123456789/392025 | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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