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eNauka >  Results >  Investigation on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate
Title: Investigation on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate
Authors: Bučko, Sandra  ; Katona, Jaroslav  ; Popović, Ljiljana  ; Vaštag, Žužana ; Petrović, Lidija  ; Vučinić-Vasić, Milica  
Issue Date: 2015
Publication: LWT - Food Science and Technology
ISSN: 0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Search Idenfier
Publisher: Amsterdam: Elsevier
Type: Article
Collation: vol. 64 br. 2 str. 609-615
DOI: 10.1016/j.lwt.2015.06.054
WoS-ID: 000360773500015
Scopus-ID: 2-s2.0-84944328235
URI: https://enauka.gov.rs/handle/123456789/392052
https://open.uns.ac.rs/handle/123456789/6224
Metadata source: Migracija
M-category: 
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