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New concept of fortified yogurt formulation with encapsulated carrot waste extract
| Title: | New concept of fortified yogurt formulation with encapsulated carrot waste extract | Authors: | Šeregelj, Vanja   ; Pezo, Lato ; Šovljanski, Olja ; Lević, Steva ; Nedović, Viktor ; Markov, Siniša ; Tomić, Ana ; Čanadanović-Brunet, Jasna ; Vulić, Jelena ; Šaponjac, Vesna Tumbas ; |
Issue Date: | 2021 | Publication: | LWT-Food Science and Technology | ISSN: | 0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 138 str. 110732-110732 | DOI: | 10.1016/j.lwt.2020.110732 | WoS-ID: | 000608242300081 | Scopus-ID: | 2-s2.0-85098691594 | URI: | https://riofh.iofh.bg.ac.rs/handle/123456789/806 https://enauka.gov.rs/handle/123456789/392240 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200134 (Univerzitet u Novom Sadu, Tehnološki fakultet) | Metadata source: | Migracija | M-category: | 21aM21a |
