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The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages
| Naziv: | The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages | Autori: | Šojić, Branislav   ; Pavlić, Branimir ; Zeković, Zoran ; Tomović, Vladimir ; Ikonić, Predrag ; Kocić-Tanackov, Sunčica ; Džinić, Natalija |
Godina: | 2018 | Publikacija: | LWT | ISSN: | 0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Pretraži identifikator |
Izdavač: | Elsevier | Tip rezultata: | Naučni članak | Kolacija: | vol. 89 str. 749-755 | DOI: | 10.1016/j.lwt.2017.11.055 | WoS-ID: | 000423644700102 | Scopus-ID: | 2-s2.0-85036454060 | URI: | https://enauka.gov.rs/handle/123456789/392241 https://open.uns.ac.rs/handle/123456789/2668 |
Izvor metapodataka: | Migracija | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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