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| Title: | Garlic powder promotes lipid oxidation in frankfurters | Authors: | Tomašević, Igor   ; Stajić, Slaviša ; Milica Aćimović ; Škunca, Dubravka; Tomović, Vladimir ; Đekić, Ilija |
Issue Date: | 2016 | Publication: | 62nd ICoMST - International Congress of Meat Science and Technology – Meat for Global Sustainability | Publisher: | Tajland | Type: | Conference Paper | URI: | https://enauka.gov.rs/handle/123456789/392478 | URL: | http://icomst2016.com/ | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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