Dynamics of primary and secondary products of protein break down during ripening process of industrially produced white cheese

Savić, Željko; Ognjen Maćej; Milinko Milenković

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Title:	Dynamics of primary and secondary products of protein break down during ripening process of industrially produced white cheese
Authors:	Savić, Željko ; Ognjen Maćej ; Milinko Milenković
Issue Date:	2015
Publication:	Proceedings of the Fifth International Conference. RESEARCH PEOPLE AND ACTUAL TASKS ON MULTIDISCIPLINARY SCIENCES
ISSN:	1313-7735 Search Idenfier
Publisher:	Bulgarian National Multidisciplinary Scientific Network of the Professional Society for Research work, Bugarska
Type:	Conference Paper
Collation:	vol. 1 br. 1 str. 67-73
URI:	https://enauka.gov.rs/handle/123456789/392824
URL:	http://multilingual.bionetsyst.com/images/other/2015_Volume_1.pdf
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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