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eNauka >  Rezultati >  Dynamics of primary and secondary products of protein break down during ripening process of industrially produced white cheese
Naziv: Dynamics of primary and secondary products of protein break down during ripening process of industrially produced white cheese
Autori: Savić, Željko  ; Ognjen Maćej  ; Milinko Milenković 
Godina: 2015
Publikacija: Proceedings of the Fifth International Conference. RESEARCH PEOPLE AND ACTUAL TASKS ON MULTIDISCIPLINARY SCIENCES
ISSN: 1313-7735 Pretraži identifikator
Izdavač: Bulgarian National Multidisciplinary Scientific Network of the Professional Society for Research work, Bugarska
Tip rezultata: Konferencijski rad
Kolacija: vol. 1 br. 1 str. 67-73
URI: https://enauka.gov.rs/handle/123456789/392824
URL: http://multilingual.bionetsyst.com/images/other/2015_Volume_1.pdf
Izvor metapodataka: Migrirano iz RIS podataka
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