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eNauka >  Rezultati >  Functional properties and possibility of application of whey protein hydrolysates obtained by biotechnological processing
Title: Functional properties and possibility of application of whey protein hydrolysates obtained by biotechnological processing
Other Titles: Funkcionalna svojstva i primena hidrolizata proteina surutke dobijenih biotehnološkim putem
Authors: Embiriekah, Salem Mohamed
Supervisor: Rakin, Marica  
Other contributors: Knežević-Jugović, Zorica  ; Bulatović, Maja  ; Zarić, Danica  
Issue Date: 2018
Publication: Универзитет у Београду
Publisher: Универзитет у Београду, Технолошко-металуршки факултет
Type: Doctoral theses
VBS COBISS: 50878223
URI: http://eteze.bg.ac.rs/application/showtheses?thesesId=6517
https://nardus.mpn.gov.rs/handle/123456789/10668
https://fedorabg.bg.ac.rs/fedora/get/o:19270/bdef:Content/download
https://enauka.gov.rs/handle/123456789/395614
M-category: 
70M70

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