Results
eNauka >
Results >
Proteolysis during ripening of traditional montenegrin white brined Pljevlja cheeses
| Title: | Proteolysis during ripening of traditional montenegrin white brined Pljevlja cheeses | Authors: | Miočinović, Jelena   ; Miloradović, Zorana ; Radovanović, Mira ; Perunicić, S.; Pudja, Predrag; Mirecki, S. |
Issue Date: | 2017 | Publication: | Journal of Hygienic Engineering and Design | ISSN: | 1857-8489  Search Idenfier |
Publisher: | Consulting and Training Center - KEY | Type: | Article | Collation: | vol. 20 str. 35-40 | Scopus-ID: | 2-s2.0-85038556540 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/4523 https://enauka.gov.rs/handle/123456789/396202 |
M-category: | Mp. category will be shown later |
1
SCOPUSTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.