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| Title: | The comparative study of rheological properties of fermented dairy products | Authors: | Vukić, Vladimir   ; Hrnjez, Dajana ; Kanurić-Duraković, Katarina ; Milanović, Spasenija ; Iličić, Mirela |
Issue Date: | 2014 | Publication: | 7th Central European Congress on Food, 21-24 May 2014, - Ohrid Macedonia | Publisher: | Consulting and Training Center KEY, Macedonia, Ohrid, Macedonia | Type: | Conference Paper | ISBN: | 978-608-4565-05-5  Search Idenfier |
Collation: | str. 33-34 | URI: | https://enauka.gov.rs/handle/123456789/396430 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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