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Influence of different types of soybean flour on rheological and textural properties of the cookie dough
| Title: | Influence of different types of soybean flour on rheological and textural properties of the cookie dough | Authors: | Petrović, Jovana   ; Pajin, Biljana ; Lončarević, Ivana ; Šereš, Zita ; Fišteš, Aleksandar ; Šoronja-Simović, Dragana ; Šubarić, Drago |
Issue Date: | 2015 | Publication: | Book of Abstracts / 8th International Congress FLOU-BREAD `15, 10th Croatian Congress of Cereal Technologists, Opatija, October 29-30, 2015 | ISSN: | 1848-2554  Search Idenfier |
Publisher: | Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology | Type: | Conference Paper | Collation: | str. 49-49 | URI: | https://enauka.gov.rs/handle/123456789/396668 | URL: | https://repozitorij.ptfos.hr/islandora/object/ptfos:2588/datastream/FILE0/view | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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