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The effects of functional additives on quality characteristics of cooked sausages-mathematical approach
| Title: | The effects of functional additives on quality characteristics of cooked sausages-mathematical approach | Authors: | Džinić, Natalija  ; Pezo, Lato  ; Radić, Nataša; Šojić, Branislav ; Jokanović, Marija ; Tomović, Vladimir ; Škaljac, Snežana |
Issue Date: | 2017 | Publication: | Romanian Biotechnological Letters | ISSN: | 1224-5984 Romanian Biotechnological Letters Search Idenfier |
Publisher: | Bucharest: Ars Docendi | Type: | Article | Collation: | vol. 22 br. 5 str. 12898-12906 | WoS-ID: | 000417090100006 | URI: | https://riofh.iofh.bg.ac.rs/handle/123456789/505 https://www.rombio.eu/vol22nr5/6_Dzinic%20final%20paper.pdf https://enauka.gov.rs/handle/123456789/396850 |
URL: | https://rombio.unibuc.ro/publications/vol-22-2017/volume-22-no-5-september-october-2017/ | Metadata source: | Migracija | M-category: | 23M23 |
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