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The effect of starter culture on proteolytic changes in traditional fermented sausage petrovska klobasa
| Title: | The effect of starter culture on proteolytic changes in traditional fermented sausage petrovska klobasa | Authors: | Ikonić, Predrag   ; Tasić, Tatjana ; Petrović, Ljiljana ; Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Džinić, Natalija |
Issue Date: | 2015 | Publication: | Proceedings / IV International Congress “Engineering, Ecology and Materials in the Processing Industry”, Jahorina, 04.03.- 06.03. 2015. | Publisher: | Zvornik: University of East Sarajevo, Faculty of Technology Zvornik | Type: | Conference Paper | ISBN: | 978-99955-81-18-3  Search Idenfier |
Collation: | str. 424-431 | URI: | https://enauka.gov.rs/handle/123456789/397122 | Metadata source: | Migrirano iz RIS podataka | Availability note: | Подаци и/или пуни текст су непотпуни | M-category: | Mp. category will be shown later |
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