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The influence of probiotics on the color characteristics of milk and dark chocolates during storage. 4th International Congress Food Quality, Technology and Safety, Novi Sad, Serbia, October 23-25, 2018. Book of Abstracts
| Title: | The influence of probiotics on the color characteristics of milk and dark chocolates during storage. 4th International Congress Food Quality, Technology and Safety, Novi Sad, Serbia, October 23-25, 2018. Book of Abstracts | Authors: | Laličić Petronijević, Jovanka G.   ; Jovanka Popov-Raljić; Lato Pezo |
Issue Date: | 2018 | Publisher: | Novi Sad | Type: | Conference Paper | Collation: | str. 149-149 | URI: | https://enauka.gov.rs/handle/123456789/398456 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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