The influence of probiotics on the color characteristics of milk and dark chocolates during storage. 4th International Congress Food Quality, Technology and Safety, Novi Sad, Serbia, October 23-25, 2018. Book of Abstracts

Laličić Petronijević, Jovanka G.; Jovanka Popov-Raljić; Lato Pezo

Rezultati

eNauka > Rezultati > The influence of probiotics on the color characteristics of milk and dark chocolates during storage. 4th International Congress Food Quality, Technology and Safety, Novi Sad, Serbia, October 23-25, 2018. Book of Abstracts

Naziv:	The influence of probiotics on the color characteristics of milk and dark chocolates during storage. 4th International Congress Food Quality, Technology and Safety, Novi Sad, Serbia, October 23-25, 2018. Book of Abstracts
Autori:	Laličić Petronijević, Jovanka G. ; Jovanka Popov-Raljić; Lato Pezo
Godina:	2018
Izdavač:	Novi Sad
Tip rezultata:	Konferencijski rad
Kolacija:	str. 149-149
URI:	https://enauka.gov.rs/handle/123456789/398456
Izvor metapodataka:	Migrirano iz RIS podataka
M-kategorija:	Mp kategorija će biti prikazana naknadno.

Pronađi DOI

Pronalaženje DOI u servisu CrossRef-u na osnovu meta-podataka u zapisu. Prikazaće se DOI (i metapodaci) čiji se podaci najviše poklapaju. OPREZ - to ne mora biti ta publikacija.

Google Scholar^TM

Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.