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Pepper (Capsicum annum L.) and by-products of its processing as the supplements for bakery products
| Title: | Pepper (Capsicum annum L.) and by-products of its processing as the supplements for bakery products | Authors: | Mastilović, Jasna   ; Vukić, M.; Ivanović, M.; Radovanović, Jelena; Džinić, Dženita; Kevrešan, Žarko |
Issue Date: | 2017 | Publication: | Book of abstracts of the 9th International Congress "Flour-Bread '17" and the 11th Croatian Congress of Cereal Technologists "Brašno-Kruh '17", Opatija | ISSN: | 1848-2554  Search Idenfier |
Publisher: | Osijek : Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology | Type: | Conference Paper | Collation: | str. 23-23 | URI: | https://enauka.gov.rs/handle/123456789/398681 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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