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eNauka >  Results >  Composition of wheat gluten proteins and breadmaking quality in relation to different microclimatic conditions in the pre-harvest period
Title: Composition of wheat gluten proteins and breadmaking quality in relation to different microclimatic conditions in the pre-harvest period
Authors: Tomić, Jelena  ; Torbica, Aleksandra  ; Pojić, Milica  
Issue Date: 2012
Publication: International Conference and Exhibition on Food Processing and Technology, - J Food Process Technol
ISSN: 2157-7110 Search Idenfier
Publisher: OMICS Publishing Group, Indija
Type: Conference Paper
Collation: vol. 3 br. 10 str. 187-187
URI: https://enauka.gov.rs/handle/123456789/398683
URL: https://www.omicsonline.org/2157-7110/2157-7110_S1.011_016.pdf
Metadata source: Migrirano iz RIS podataka
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