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Antioxidant activity of Juniperus communis L. essential oil in cooked pork sausages
| Title: | Antioxidant activity of Juniperus communis L. essential oil in cooked pork sausages | Authors: | Šojić, Branislav   ; Tomović, Vladimir ; Jokanović, Marija ; Ikonić, Predrag ; Džinić, Natalija ; Kocić-Tanackov, Sunčica ; Popović, Ljiljana ; Peulić, Tatjana ; Savanović, Jovo; Živković Šojić, Nataša |
Issue Date: | 2017 | Publication: | Czech Journal of Food Sciences | ISSN: | 1212-1800 Czech Journal of Food Science Search Idenfier |
Type: | Article | Collation: | vol. 35 br. 3 str. 189-193 | DOI: | 10.17221/210/2016-cjfs | WoS-ID: | 000404566800001 | Scopus-ID: | 2-s2.0-85021667139 | URI: | https://enauka.gov.rs/handle/123456789/399047 https://open.uns.ac.rs/handle/123456789/3520 |
Metadata source: | Migrirano iz RIS podataka | M-category: | 23M23 |
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