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eNauka >  Results >  Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies
Title: Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies
Authors: Sakač, Marijana  ; Pestorić, Mladenka  ; Mišan, Aleksandra  ; Milićević, Nataša  ; Škrobot, Dubravka  ; Jovanov, Pavle  ; Banjac, Vojislav  ; Torbica, Aleksandra  ; Hadnađev, Miroslav  ; Mandić, Anamarija  
Issue Date: 2015
Publication: FOOD TECHNOLOGY AND BIOTECHNOLOGY
ISSN: 1330-9862 Food Technology and Biotechnology Search Idenfier
Type: Article
Collation: vol. 53 br. 1 str. 38-47
DOI: 10.17113/ftb.53.01.15.3633
WoS-ID: 000352756600006
Scopus-ID: 2-s2.0-84929095335
PMID: 27904330
PMCID: PMC5068438
URI: https://enauka.gov.rs/handle/123456789/399048
Project: Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029]
Metadata source: Migracija
M-category: 
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