Effects of maceration duration of grapes variety cabernet sauvignon on kinetics extraction of some polyphenols and antioxidant properties of wine

Lisov, Nikolina M.; Čakar, Uroš D.; Madžgalj Valerija; Petrović, Aleksandar V.

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Title:	Effects of maceration duration of grapes variety cabernet sauvignon on kinetics extraction of some polyphenols and antioxidant properties of wine
Authors:	Lisov, Nikolina M. ; Čakar, Uroš D. ; Madžgalj Valerija; Petrović, Aleksandar V.
Issue Date:	2018
Publication:	FoodTech 2018 Congress
Publisher:	FoodTech, Novi Sad, Serbia
Type:	Conference Paper
ISBN:	978-86-7994-054-4 Search Idenfier
Collation:	str. 119-119
URI:	https://enauka.gov.rs/handle/123456789/400836
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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