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The influence of probiotics on the color characteristics of milk and dark chocolates during storage
| Title: | The influence of probiotics on the color characteristics of milk and dark chocolates during storage | Authors: | Jovanka Laličić Petronijević; Jovanka Popov Raljić; Pezo, Lato L.   |
Issue Date: | 2018 | Publication: | Book of Abstracts - 4th International Congress “Food Quality, Technology and Safety” | Publisher: | University of Novi Sad, Institute od Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-054-4  Search Idenfier |
Collation: | str. 149 | URI: | https://enauka.gov.rs/handle/123456789/400845 http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/1/7543 |
URL: | http://foodtech2016.uns.ac.rs/index.php?page=committes | Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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