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| Title: | Antioxidant and antifungal properties of fresh juices of brassica vegetables | Authors: | S. Bošković; Marina Vujanić; Simin, Nataša Đ.   ; Rakić, Milana S. ; Karaman, Maja A. ; Aleksić Sabo, Verica S. ; Mimica Dukić, Neda M. |
Issue Date: | 2014 | Publication: | Abstract Book, II International Congress Food Technology, Quality and Safety & XVI International Symposium Feed Technology, II International Congress Food Technology, Quality and Safety & XVI International Symposium Feed Technology, Novi Sad, Serbia, 2014, 28.10.-30.10. | Publisher: | University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia | Type: | Conference Paper | ISBN: | 978-86-7994-041-4  Search Idenfier |
Collation: | str. 79-79 | URI: | https://enauka.gov.rs/handle/123456789/400954 https://www.cris.uns.ac.rs/record.jsf?recordId=91239&source=eNauka&language=en http://fins.uns.ac.rs/uploads/zbornici/II%20International%20Congress%20_Food%20Technology,%20Quality%20and%20Safety_%20ABSTRACT%20BOOK.pdf |
URL: | http://fins.uns.ac.rs/uploads/zbornici/II%20International%20Congress%20_Food%20Technology,%20Quality%20and%20Safety_%20ABSTRACT%20BOOK.pdf | Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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