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Changes of quality and free radical scavenging activity of strawberry and raspberry frozen under different conditions
| Title: | Changes of quality and free radical scavenging activity of strawberry and raspberry frozen under different conditions | Authors: | Stevanović, Snežana M.   ; Petrović, Tanja S.; Marković, Dragan D. ; Milovančević, Uroš M. ; Stevanović, Simo ; Urošević, Tijana ; Kozarski, Maja |
Issue Date: | 2021 | Publication: | Journal of Food Processing and Preservation | ISSN: | 0145-8892 Journal of Food Processing and Preservation Search Idenfier |
Publisher: | John Wiley and Sons Inc | Type: | Article | Collation: | vol. 46 br. 10 | DOI: | 10.1111/jfpp.15981 | WoS-ID: | 000702977300001 | Scopus-ID: | 2-s2.0-85116203166 | URI: | https://enauka.gov.rs/handle/123456789/401119 https://machinery.mas.bg.ac.rs/handle/123456789/102 https://aspace.agrif.bg.ac.rs/handle/123456789/5946 http://aspace.agrif.bg.ac.rs/handle/123456789/5946 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) (RS-200116) | M-category: | 22M22 |
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