Results

eNauka >  Results >  Thermal characteristics and oxidative stability of raspberry and blackberry seed oils followed by DSC
Title: Thermal characteristics and oxidative stability of raspberry and blackberry seed oils followed by DSC
Authors: Micić, Darko  ; Ostojić, Sanja  ; Simonović, Mladen  ; Simonović, Branislav  
Issue Date: 2014
Publication: 12th International Conference on Fundamental and Applied Aspects of Physical Chemistry, PHYSICAL CHEMISTRY 2014,
Publisher: The Society of Physical Chemists of Serbia, Srbija
Type: Conference Paper
ISBN: 978-86-82475-31-6 Search Idenfier
Collation: vol. 2 str. 793-796
URI: https://enauka.gov.rs/handle/123456789/401520
URL: http://www.socphyschemserb.org/en/events/pc2014/
Metadata source: Migrirano iz RIS podataka
M-category: 
Mp. category will be shown later

Find the DOI

Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.