Rezultati
eNauka >
Rezultati >
Characteristics of packaging materials for specific packaging conditions of meat and osmotic dehydrated meat
| Naziv: | Characteristics of packaging materials for specific packaging conditions of meat and osmotic dehydrated meat | Autori: | Šuput, Danijela   ; Lazić, Vera ; Ljubinko, Lević ; Hromiš, Nevena ; Pezo, Lato ; Pavlović, Mirjana ; Zlatanović, Snežana |
Godina: | 2012 | Publikacija: | CEFood 2012 - Proceedings of 6th Central European Congress on Food | Izdavač: | University of Novi Sad, Faculty of Technology | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-7994-027-8  Pretraži identifikator |
Kolacija: | str. 956-961 | Scopus-ID: | 2-s2.0-84926030793 | URI: | http://cefood2012.rs/uploads/docu/proceedings_supplement.pdf http://cefood2012.rs/uploads/docu/proceedings.pdf https://enauka.gov.rs/handle/123456789/401628 https://riofh.iofh.bg.ac.rs/handle/123456789/247 |
URL: | http://fins.uns.ac.rs/uploads/zbornici/CEFood-proceedings2012.pdf | Izvor metapodataka: | Migracija | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
Google ScholarTM
Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.