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| Title: | Relationship of starch damage to wheat dough rheological behaviour | Authors: | Rakita, Slađana   ; Torbica, Aleksandra ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pojić, Milica |
Issue Date: | 2016 | Publication: | III International Congress “Food Technology, Quality and Safety“ | Publisher: | Naučni institut za prehrambene tehnologije, Novi Sad, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-050-6  Search Idenfier |
Collation: | str. 490-494 | URI: | https://enauka.gov.rs/handle/123456789/402255 | URL: | http://foodtech2016.uns.ac.rs/uploads/images/docs/Food_Kongres_NO_ISP.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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