Results

eNauka >  Results >  Quality of different milk-based products obtained by means of kombucha
Title: Quality of different milk-based products obtained by means of kombucha
Authors: Vitas, Jasmina  ; Malbaša, Radomir  ; Vukić, Vladimir  ; Lončar, Eva ; Lj. Kolarov
Issue Date: 2011
Publication: 2nd CEFSER Workshop “Persistent organic pollutants in food and environment“, 26th Symposium on Recent Developments in Dairy Technology, BIOXEN seminar “Novel approaches for environmental protection“. Proceedings
Publisher: University of Novi Sad, Faculty of Technology, Serbia
Type: Conference Paper
ISBN: 978-86-80995-94-6 Search Idenfier
Collation: str. 76-81
URI: https://enauka.gov.rs/handle/123456789/402662
Metadata source: Migrirano iz RIS podataka
M-category: 
Mp. category will be shown later

Find the DOI


Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.