Protein and concentrated soy flours, nutritional and functional valuable component in the production of bread

Belić Zorica; Šimurina, Olivera; Jambrec, Dubravka

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Title:	Protein and concentrated soy flours, nutritional and functional valuable component in the production of bread
Authors:	Belić Zorica; Šimurina, Olivera ; Jambrec, Dubravka
Issue Date:	2015
Publication:	Proceedings of the 56th Conference Production and Processing of Oilseeds
Publisher:	University of Novi Sad, FACULTY OF TECHNOLOGY, Novi Sad INSTITUTE OF FIELD AND VEGETABLE CROPS, Novi Sad INDUSTRIAL CROPS, Novi Sad, Crna Gora, Herceg Novi
Type:	Conference Paper
Collation:	str. 189-196
URI:	https://enauka.gov.rs/handle/123456789/402851
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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