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| Title: | COMPARSION OF TEXTURAL PROPERTIES OF DIFFERENT PASTA TYPES | Authors: | Psodorov, Đorđe  ; Dubravka Jambrec; Mladenka Pestorić; Marijana Sakač; Nataša Nedeljković; Bojana Šarić |
Issue Date: | 2014 | Publication: | II International Congress ,,Food Technology, Quality and Safety’’ | Publisher: | Institute of Food Technology Novi Sad, Serbia | Type: | Conference Paper | ISBN: | 978-86-7994-043-8  Search Idenfier |
Collation: | str. 171-171 | URI: | https://enauka.gov.rs/handle/123456789/403516 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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