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eNauka >  Results >  Fermentation Characteristics and Aromatic Profile of Plum Wines Produced with Indigenous Microbiota and Pure Cultures of Selected Yeast
Title: Fermentation Characteristics and Aromatic Profile of Plum Wines Produced with Indigenous Microbiota and Pure Cultures of Selected Yeast
Authors: Miljić, Uroš  ; Puškaš, Vladimir  ; Vučurović, Vesna  ; Muzalevski, Ana 
Issue Date: 2017
Publication: Journal of Food Science
ISSN: 0022-1147 Journal of Food Science Search Idenfier
Publisher: Chicago: IFT - Institute of Food Technologists
Type: Article
Collation: vol. 82 br. 6 str. 1443-1450
DOI: 10.1111/1750-3841.13736
WoS-ID: 000403012800019
Scopus-ID: 2-s2.0-85020266726
PMID: 28494091
URI: https://open.uns.ac.rs/handle/123456789/3188
https://enauka.gov.rs/handle/123456789/403631
Metadata source: Migracija
M-category: 
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