Results

eNauka >  Results >  The influence of vacuum packaging on microbiological status and sensory properties of fresh beef
Title: The influence of vacuum packaging on microbiological status and sensory properties of fresh beef
Authors: Baltić, Tatjana  ; Borović, Branka  ; Spirić, Danka  ; Parunović, Nenad  ; Karan, Dragica  ; Mitrović, Radmila  ; Radičević, Tatjana  
Issue Date: 2012
Publication: Tehnologija mesa
ISSN: 0494-9846 Tehnologija mesa Search Idenfier
Type: Article
Collation: vol. 53 br. 2 str. 103-111
DOI: 10.5937/tehmesa1202103b
URI: https://enauka.gov.rs/handle/123456789/403859
Metadata source: Migrirano iz RIS podataka
M-category: 
51M51

1
OpenCitations
Altmetric
Dimensions
Unpaywall

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.