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Influence of thermal treatments on starch gelatinization and in vitro organic matter digestibility of corn
| Title: | Influence of thermal treatments on starch gelatinization and in vitro organic matter digestibility of corn | Authors: | Kokić, Bojana   ; Lević, Jovanka ; M. Chrenková; Z. Formelová; M. Polačiková; M. Rajský; Jovanović, Rade |
Issue Date: | 2013 | Publication: | Food & Feed Research | ISSN: | 2217-5369 Food and Feed Research Search Idenfier |
Publisher: | Novi Sad : Institute for Food Technology | Type: | Article | Collation: | vol. 40 br. no. 2 str. 93-99-99 | VBS COBISS: | 331198215 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/331198215#izum.si https://enauka.gov.rs/handle/123456789/404046 |
URL: | http://fins.uns.ac.rs/e-journal/uploads/Magazines/magazine_131/Influence_of_thermal_treatments_on_starch_gelatinization_and_in_vitro_organic_matter_digestibility_of_corn.pdf | Metadata source: | Migracija | M-category: | 51M51 |
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