Results
| Title: | Supercritical CO2 Drying of Red Bell Pepper | Authors: | Zambon, Alessandro; Tomić, Nikola   ; Đekić, Ilija ; Hofland, Gerard; Rajković, Andreja ; Spilimbergo, Sara |
Issue Date: | 2020 | Publication: | Food and Bioprocess Technology | ISSN: | 1935-5130 Food and Bioprocess Technology Search Idenfier |
Publisher: | Springer, New York | Type: | Article | Collation: | vol. 13 br. 5 str. 753-763 | DOI: | 10.1007/s11947-020-02432-x | WoS-ID: | 000520817100001 | Scopus-ID: | 2-s2.0-85082811986 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/5378 https://enauka.gov.rs/handle/123456789/404716 |
Project: | European Community's Horizon 2020, Call H2020SFS-2014-2 "Future Food" project Progetto Strategico di Dipartimento SID of the Department of Industrial Engineering (University of Padua) |
M-category: | 21M21 |
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