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| Title: | Effect of wild oregano essential oil on lipid oxidation in marinated pork chops | Authors: | Ivić, Maja  ; Tomović, Vladimir  ; Jokanović, Marija ; Škaljac, Snežana ; Šojić, Branislav |
Issue Date: | 2019 | Publication: | Book of abstracts, 1st International Conference on Advanced Production and Processing, ICAPP, 10th-11th October 2019, Novi Sad | Publisher: | Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad | Type: | Conference Paper | ISBN: | 978-86-6253-102-5  Search Idenfier |
Collation: | str. 12-12 | URI: | https://enauka.gov.rs/handle/123456789/405381 | URL: | https://zenodo.org/record/4007794/files/book-of-abstracts.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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