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eNauka >  Results >  Effects of tomato processing on carotenoids and antioxidant activity and their stability during one-year storage
Title: Effects of tomato processing on carotenoids and antioxidant activity and their stability during one-year storage
Authors: Zdravković, Jasmina ; Pavlović, Nenad  ; Mladenović, Jelena  ; Pivić, Radmila N. ; Kuzmanović, Đorđe ; Zdravković, Milan 
Issue Date: 2018
Publication: Book of Abstracts International GEA (Geo Eco-Eco Agro) Conference
Publisher: Faculty of Philosophy, Geography, Montenegro
Type: Conference Paper
Collation: str. 184-184
URI: https://enauka.gov.rs/handle/123456789/405401
URL: http://www.greenrooms.ucg.ac.me/userfiles/Abstracts.pdf
Metadata source: Migrirano iz RIS podataka
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