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Title: Water activity and some chemical parameters in dry pork produced with less amount of sodium chloride
Authors: LILIĆ, SLOBODAN  ; Vranić, Danijela  ; Korićanac, Vladimir  ; Branković, Ivana  ; Jovanović, Jelena  ; Lakićević, Brankica  
Issue Date: 2016
Publication: III International Congress "Food Technology, Quality and Safety" - Proceedings
Publisher: University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
Type: Conference Paper
ISBN: 978-86-7994-050-6 Search Idenfier
Collation: str. 92-95
URI: https://enauka.gov.rs/handle/123456789/405540
URL: http://foodtech2016.uns.ac.rs/uploads/images/docs/Food_Kongres_NO_ISP.pdf
Metadata source: Migrirano iz RIS podataka
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