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eNauka >  Results >  Encapsulation of Lactobacillus casei ATCC 393 in alginate capsules for probiotic fermented milk production
Title: Encapsulation of Lactobacillus casei ATCC 393 in alginate capsules for probiotic fermented milk production
Authors: Dimitrellou, Dimitra; Kandylis, Panagiotis; Lević, Steva  ; Petrović, Tanja  ; Ivanović, Sanjin  ; Nedović, Viktor  ; Kourkoutas, Yiannis
Issue Date: 2019
Publication: LWT-Food Science and Technology
ISSN: 0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Search Idenfier
Publisher: Elsevier, Amsterdam
Type: Article
Collation: vol. 116 str. 108501-108501
DOI: 10.1016/j.lwt.2019.108501
WoS-ID: 000491684900020
Scopus-ID: 2-s2.0-85070857024
URI: https://aspace.agrif.bg.ac.rs/handle/123456789/4989
http://aspace.agrif.bg.ac.rs/handle/123456789/4989
https://enauka.gov.rs/handle/123456789/406060
Project: European Social Fund (ESF)European Social Fund (ESF)
Greek State [LS9 (3546)]
Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010)
M-category: 
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