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eNauka >  Results >  Enterococcus spp. reduction during fermentation, drying and storage of Petrovská klobasá
Title: Enterococcus spp. reduction during fermentation, drying and storage of Petrovská klobasá
Authors: Ikonić, Predrag  ; Tasić, Tatjana  ; Džinić, Natalija ; Janković, Vesna  ; Lakićević, Brankica  ; Đorđević, Vesna  
Issue Date: 2016
Publication: III International Congress ”Food Technology, Quality and Safety” FoodTech
Publisher: University of Novi Sad, Institute of Food Technology,, Srbija
Type: Conference Paper
ISBN: 978-86-7994-050-6 Search Idenfier
Collation: str. 434-437
URI: https://enauka.gov.rs/handle/123456789/406197
URL: http://foodtech2016.uns.ac.rs/uploads/images/docs/Food_Kongres_NO_ISP.pdf
Metadata source: Migrirano iz RIS podataka
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