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Fruit traits, capsaicin and dihydrocapsaicin content in some Serbian hot peppers
| Naziv: | Fruit traits, capsaicin and dihydrocapsaicin content in some Serbian hot peppers | Autori: | Danojević, Dario   ; Zeremski, Tijana ; Stojanov, Nadežda ; Medić-Pap, Slađana ; Gvozdanović-Varga, Jelica ; Červenski, Janko |
Godina: | 2018 | Publikacija: | Proceedings, 4th International Congress “Food Technology, Quality and Safety” Food Tech Congress, 23-25 October 2018, Novi Sad, Serbia | Izdavač: | Novi Sad : University of Novi Sad, Institute of Food Technology | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-7994-056-8  Pretraži identifikator |
Kolacija: | str. 420-426 | URI: | https://fiver.ifvcns.rs/handle/123456789/2554 http://fiver.ifvcns.rs/handle/123456789/2554 https://enauka.gov.rs/handle/123456789/406449 |
Projekat: | Stvaranje sorata i hibrida povrća za gajenje na otvorenom polju i u zaštićenom prostoru (RS-31030) | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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