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Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin
| Title: | Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin | Authors: | Barać, Miroljub   ; Čabrilo, Slavica B.; Pešić, Mirjana ; Stanojević, Sladjana ; Pavlićević, Milica Ž.; Maćej, Ognjen; Ristić, Nikola |
Issue Date: | 2011 | Publication: | International Journal of Molecular Sciences | ISSN: | 1661-6596 International Journal of Molecular Sciences Search Idenfier |
Publisher: | MDPI, BASEL | Type: | Article | Collation: | vol. 12 br. 12 str. 8372-8387 | DOI: | 10.3390/ijms12128372 | WoS-ID: | 000298405100005 | Scopus-ID: | 2-s2.0-84055221880 | PMID: | 22272078 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/2678 https://enauka.gov.rs/handle/123456789/406489 |
Project: | Korišćenje biljnih izvora proteina, dijetalnih vlakana i antioksidanasa u proizvodnji hrane (RS-31069) | M-category: | 21M21 |
