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Evaluation of wheat quality for application in flour based confectionery products
| Title: | Evaluation of wheat quality for application in flour based confectionery products | Authors: | Torbica, Aleksandra |
Issue Date: | 2012 | Publication: | 6th International Congress FLOUR-BREAD \'11, 8th Croatian Congress of Cereal Technologists | ISSN: | 1848-2562![]() Search Idenfier |
Publisher: | Faculty od food technology Osijek, University of Osijek, Hrvatska | Type: | Conference Paper | Collation: | str. 359-365 | URI: | https://enauka.gov.rs/handle/123456789/407679 | Metadata source: | Migrirano iz RIS podataka (Preuzeto iz ORCID-a) Hadnađev, Miroslav |
M-category: | Mp. category will be shown later |
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