Results

eNauka >  Results >  Evaluation of wheat quality for application in flour based confectionery products
Title: Evaluation of wheat quality for application in flour based confectionery products
Authors: Torbica, Aleksandra  ; Hadnađev, Miroslav  ; Pojić, Milica  ; Dapčević-Hadnađev, Tamara  ; Tomić, Jelena  
Issue Date: 2012
Publication: 6th International Congress FLOUR-BREAD \'11, 8th Croatian Congress of Cereal Technologists
ISSN: 1848-2562 Search Idenfier
Publisher: Faculty od food technology Osijek, University of Osijek, Hrvatska
Type: Conference Paper
Collation: str. 359-365
URI: https://enauka.gov.rs/handle/123456789/407679
Metadata source: Migrirano iz RIS podataka
(Preuzeto iz ORCID-a) Hadnađev, Miroslav
M-category: 
Mp. category will be shown later

Find the DOI


Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.