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Quinoa, buckweat and flaxseed ingredients in the wheat bread production with nutritional quality
| Title: | Quinoa, buckweat and flaxseed ingredients in the wheat bread production with nutritional quality | Authors: | Demin, Mirjana |
Issue Date: | 2011 | Publication: | 6th International Congress Flour-Bread ́11, 8th Croatian Congress of Cereal Technologists | ISSN: | 1848-2554![]() Search Idenfier |
Publisher: | Faculty of Food Technology, Osijek, Croatija | Type: | Conference Paper | Collation: | str. 55-55 | URI: | https://enauka.gov.rs/handle/123456789/408172 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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