Results

eNauka >  Rezultati >  Quinoa, buckweat and flaxseed ingredients in the wheat bread production with nutritional quality
Naziv: Quinoa, buckweat and flaxseed ingredients in the wheat bread production with nutritional quality
Autori: Demin, Mirjana  ; Mirjana Milovanović; Stikić, Radmila ; Banjac, Nebojša  ; Rabrenović B.
Godina: 2011
Publikacija: 6th International Congress Flour-Bread ́11, 8th Croatian Congress of Cereal Technologists
ISSN: 1848-2554 Pretraži identifikator
Izdavač: Faculty of Food Technology, Osijek, Croatija
Tip rezultata: Konferencijski rad
Kolacija: str. 55-55
URI: https://enauka.gov.rs/handle/123456789/408172
Izvor metapodataka: Migrirano iz RIS podataka
M-kategorija: 
Mp kategorija će biti prikazana naknadno.

Find the DOI

Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.