Effect of drying and ripening methods on proteolysis and biogenic amines formation in traditional dry-fermented sausage Petrovská klobása

Ikonić, Predrag; Tasić, Tatjana; Jokanović, Marija; Ljiljana Petrović; Savatić, Snežana; Tomović, Vladimir; Džinić, Natalija; Šojić, Branislav

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Title:	Effect of drying and ripening methods on proteolysis and biogenic amines formation in traditional dry-fermented sausage Petrovská klobása
Authors:	Ikonić, Predrag ; Tasić, Tatjana ; Jokanović, Marija ; Ljiljana Petrović; Savatić, Snežana ; Tomović, Vladimir ; Džinić, Natalija ; Šojić, Branislav
Issue Date:	2011
Publication:	Food and Feed Research
ISSN:	2217-5369 Food and Feed Research Search Idenfier
Publisher:	Institute of Food Technology, University of Novi Sad
Type:	Article
Collation:	vol. 38 br. 1 str. 1-8
URI:	https://enauka.gov.rs/handle/123456789/408205
Metadata source:	Migrirano iz RIS podataka
M-category:	52M52

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