Rezultati
eNauka >
Results >
Fermentation of cow’s milk and soy milk mixture with L. acidophilus probiotic bacteria with yoghurt culture
| Title: | Fermentation of cow’s milk and soy milk mixture with L. acidophilus probiotic bacteria with yoghurt culture | Authors: | Šertović, E.; Sarić, Z.; Božanić, R.; Barać, Miroljub   ; Barukčić, Irena; Kostić, Aleksandar |
Issue Date: | 2020 | Publication: | IFMBE Proceedings | ISSN: | 1680-0737  Search Idenfier |
Publisher: | Springer | Type: | Conference Paper | Collation: | vol. 78 str. 251-259 | DOI: | 10.1007/978-3-030-40049-1_32 | Scopus-ID: | 2-s2.0-85080864341 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/5431 https://enauka.gov.rs/handle/123456789/409190 |
M-category: | Mp. category will be shown later |
Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.