Enzymatic hydrolysis as a tool for enhancing antioxidant capacity and sensory qualities of soy proteins

Knežević-Jugović, Zorica D.; Culetu Alina; Duta Denisa; Mohan Gabriela; Jovanović, Jelena R.; Stefanović, Andrea B.; Šekuljica, Nataša Ž.; Đorđević, Verica B.

Results

eNauka > Results > Enzymatic hydrolysis as a tool for enhancing antioxidant capacity and sensory qualities of soy proteins

Title:	Enzymatic hydrolysis as a tool for enhancing antioxidant capacity and sensory qualities of soy proteins
Authors:	Knežević-Jugović, Zorica D. ; Culetu Alina; Duta Denisa; Mohan Gabriela; Jovanović, Jelena R. ; Stefanović, Andrea B. ; Šekuljica, Nataša Ž. ; Đorđević, Verica B.
Issue Date:	2018
Publication:	Abstract Book / 9th Central European Congress on Food - CEFood
Publisher:	Sibiu, Romania : Ministry of Research and Innovation, RO and Lucian Blaga University of Sibiu
Type:	Conference Paper
ISBN:	978-606-12-1546-1 Search Idenfier
Collation:	str. 110-110
URI:	http://ceefood.conferences.ulbsibiu.ro/2018/ https://TechnoRep.tmf.bg.ac.rs/handle/123456789/6266 https://enauka.gov.rs/handle/123456789/409637 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6266
URL:	http://ceefood.conferences.ulbsibiu.ro/2018/
Project:	EUREKA Project / SOYZYME E! 9936 - Design of novel enzyme-based technologies for structuring and processing of soy proteins
Metadata source:	Migracija
M-category:	Mp. category will be shown later

Find the DOI

Finding a DOI in CrossRef based on publication meta-data. The DOI (and metadata) with the similar data match will be displayed. ATTENTION - it doesn't have to be that publication.

Google Scholar^TM