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| Title: | Soyabean protein changes by autoclaving and microwave roasting | Authors: | Žilić, Slađana   ; Božović Irina; Kovčin Stanimir; Vesna Hadži-Tašković-Šukalović; Mladenović-Drinić, Snežana |
Issue Date: | 2010 | Publication: | 5th Central European Congress on Food | Publisher: | Food Research Institute, Bratislava, Slovakia | Type: | Conference Paper | ISBN: | 978-80-89088-89-8  Search Idenfier |
Collation: | str. 1-7 | URI: | https://enauka.gov.rs/handle/123456789/409767 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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